Indulge in a delectable culinary experience with this one-pot pasta recipe. A harmonious blend of savory flavors and nutritious spinach.

Indulge in a delectable culinary experience with this mouthwatering one-pot pasta recipe that combines the goodness of spinach with savory flavors. Even for those who aren’t typically fans of spinach, this dish is sure to please as the spinach subtly blends in with the other ingredients, creating a harmony of tastes. Not only is it a healthy choice, packed with essential nutrients, but it’s also quick and easy to prepare, making it the perfect meal for busy weeknights. Discover the magic of this recipe that will have your whole family asking for seconds, and elevate your spinach-eating experience to a whole new level.


To make this delicious one-pot spinach pasta recipe, you will need the following ingredients:

  • 8 ounces of pasta
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 links of chicken sausage, sliced
  • 1 cup of tomato sauce
  • 4 cups of fresh baby spinach
  • 1/2 cup of Kalamata olives, pitted and chopped
  • 1/2 cup of feta cheese, crumbled
  • Salt and pepper to taste


  1. In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and slightly browned.
  3. Add the sliced chicken sausage to the pot and cook until browned on all sides.
  4. Stir in the tomato sauce and cooked pasta, tossing until everything is well coated.
  5. Add the fresh baby spinach to the pot and cook until wilted.
  6. Mix in the chopped Kalamata olives and crumbled feta cheese.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Benefits of Spinach

Spinach is a leafy green vegetable that is packed with essential nutrients and offers numerous health benefits. It is an excellent source of vitamins A and C, which are important for immune function and skin health. Spinach also contains iron, which is essential for red blood cell production and oxygen transport. Additionally, it is rich in dietary fiber, promoting digestion and preventing constipation. The high antioxidant content in spinach helps reduce inflammation and fight oxidative stress in the body.

Health Benefits of This Recipe

This one-pot spinach pasta recipe not only tastes delicious but also offers a range of health benefits. The combination of spinach, chicken sausage, and olives provides a good balance of protein, fiber, and healthy fats. The dish is low in saturated fat and cholesterol, making it heart-healthy. The use of whole wheat pasta adds complex carbohydrates, which provide long-lasting energy and keep you feeling full for longer. Moreover, the inclusion of spinach adds an extra dose of vitamins and minerals, contributing to overall health and well-being.

Tips for Cooking One-Pot Pasta

Cooking one-pot pasta can be a quick and easy way to prepare a delicious meal. Here are some tips to ensure success:

  1. Choose the right pasta: Opt for pasta shapes that cook evenly and hold up well to one-pot cooking, such as penne, rotini, or farfalle.
  2. Use plenty of liquid: Make sure to use enough liquid to cook the pasta and other ingredients. As the pasta absorbs the liquid, it releases starch, creating a creamy sauce.
  3. Season well: Don’t forget to season the dish with salt and pepper to enhance the flavors. Remember that the liquid will reduce as it cooks, so you may need to adjust the seasoning accordingly.
  4. Add ingredients in stages: Start by sautéing any aromatics, such as onions and garlic, then add proteins like chicken or sausage. Finally, add the pasta and vegetables, allowing each ingredient to cook and develop flavors as you go.
  5. Stir occasionally: To prevent the pasta from sticking together, give it a stir every few minutes. This will also help distribute the flavors evenly.
  6. Cook until al dente: One-pot pasta tends to cook faster than traditional pasta, so keep an eye on it to avoid overcooking. Test for doneness by tasting a small piece. The pasta should be firm with a slight bite.


This one-pot spinach pasta recipe is versatile, and you can customize it to suit your taste preferences. Here are some variations you can try:

  • Vegetarian option: Omit the chicken sausage and add extra vegetables like mushrooms, bell peppers, or zucchini for a flavorful vegetarian dish.
  • Creamy version: Stir in a splash of heavy cream or coconut milk at the end for a creamy and indulgent twist.
  • Spice it up: Add some crushed red pepper flakes or a dash of hot sauce for a spicy kick.
  • Cheesy goodness: Mix in some grated Parmesan or mozzarella cheese for extra creaminess and flavor.

Feel free to get creative and experiment with different ingredients and flavors to make this recipe your own!

Serving Suggestions

This one-pot spinach pasta is a complete meal on its own, but you can enhance the dining experience by pairing it with some delicious sides. Here are a few serving suggestions:

  • Garlic bread: Serve slices of warm, crusty garlic bread on the side for dipping into the flavorful sauce.
  • Green salad: Accompany the pasta with a fresh green salad dressed with a light vinaigrette for a refreshing contrast.
  • Roasted vegetables: Roast a medley of seasonal vegetables, such as broccoli, carrots, and bell peppers, and serve them alongside the pasta.
  • Caprese salad: Prepare a classic Caprese salad with ripe tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze.

These side dishes complement the flavors of the one-pot spinach pasta and add variety to your meal.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the pasta until warmed through, or transfer it to a stovetop pan and heat gently over medium-low heat, adding a splash of water or tomato sauce if it appears dry. Stir occasionally to prevent sticking and ensure even heating.


1. Can I use different types of pasta?

Absolutely! You can use any type of pasta you prefer or have on hand. Just keep in mind that different shapes and sizes may require adjustments in cooking time.

2. Can I make this recipe gluten-free?

Yes, you can substitute the regular pasta with gluten-free pasta to make this recipe gluten-free. Ensure that all other ingredients, including the chicken sausage and tomato sauce, are also gluten-free.

3. Can I freeze this dish?

While you can technically freeze this dish, the texture of the pasta may change upon thawing and reheating. It is best enjoyed fresh, but if you do freeze it, try to consume it within a month for the best results.

4. Can I use fresh spinach instead of baby spinach?

Yes, fresh spinach works well in this recipe. Simply remove any tough stems and tear the leaves into smaller pieces before adding them to the pot.


This one-pot spinach pasta recipe is not only a delicious and satisfying meal but also a nutritious choice for busy weeknights. Packed with protein from the chicken sausage, fiber from the spinach and olives, and healthy carbohydrates from the pasta, it provides a well-rounded balance of nutrients. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. Give it a try and discover the most delicious way to enjoy spinach!